Dinner

Lean Turkey Lasagna is for Dinner.

Lean Turkey Lasagna takes several minutes to prepare.

Lean Turkey Lasagna takes several minutes to cook.

Lean Turkey Lasagna makes 8 servings.

The ingredients for Lean Turkey Lasagna are:

Hunts four cheese spaghetti sauce (2 large cans)
Lasagna noodles 1 box
Jennie-O extra lean ground turkey 20 oz
Lowfat cottage cheese 16oz
Part skim ricotta cheese 16oz
Part skim mozzarella 12 oz
Salt, pepper, parsley

Here is how you make Lean Turkey Lasagna:

Preheat oven to 375. Brown turkey meat, add two cans of spaghetti sauce. Use oil spray to grease a glass baking dish. Put about 1 cup of sauce mixture on bottom. Layer lasagna noodles. Mix cottage and riccota cheeses with seasonings to taste. Add half of the mixture. Add another half of sauce mixture to top. Add another layer of noodles. Add remaining cheese mixture, then remaining sauce mixture. Top with mozzarella, cover with foil and bake for 30 minutes. Remove foil and cook until top insbubbly and lightly browned. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user UFANGEL333.

The nutritional information for Lean Turkey Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 526.8

• Total Fat: 16.4 g
• Cholesterol: 90.3 mg
• Sodium: 1,608.2 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 5.9 g
• Protein: 43.8 g

Lean Turkey Lasagna is Italian cuisine.