The recipe Turkey Alfredo lasagna

Made From Scratch Recipes

Turkey Alfredo lasagna recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Turkey Alfredo lasagna!

Turkey Alfredo lasagna

Turkey Alfredo lasagna Recipe
Turkey Alfredo lasagna

So creamy and delicious! You can easily substitute light cheese to lower calories, and not add the bacon bits at all!

What Course Is Turkey Alfredo lasagna?

Turkey Alfredo lasagna is for Dinner.


How Long Does Turkey Alfredo lasagna Recipe Take To Prepare?

Turkey Alfredo lasagna takes 15 minutes to prepare.


How Long Does Turkey Alfredo lasagna Recipe Take To Cook?

Turkey Alfredo lasagna takes 30 minutes to cook.


How Many Servings Does Turkey Alfredo lasagna Recipe Make?

Turkey Alfredo lasagna makes 4 servings.


What Are The Ingredients For Turkey Alfredo lasagna Recipe?

The ingredients for Turkey Alfredo lasagna are:

1 lb extra lean ground turkey
1 jar alfredo sauce
2 tbsp bacon bits
6 lasagna noodles cooked
1 cup shredded cheese
2 tbsp bread crumbs


How Do I Make Turkey Alfredo lasagna?

Here is how you make Turkey Alfredo lasagna:

* Brown turkey and bacon bits in pan* cook lasagna noodles as directed* layer a little sauce on the bottom of small baking pan, I use a glass bread pan* then add 2 noodles and half the meat mixture.* Cover with 1/3 jar of alfredo* 2 lasagna noodles again, and other half of meat. * Cover with 1/3 of alfredo again.* cover with remaining lasagna nooldes, and then the rest of the alfredo. * Sprinkle cheese over the top, and bread crumbs over that!* Bake at 350C for 30 min. Let cool a little and serve!Serving Size: 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TREMBLAY76.


What's The Nutritional Info For Turkey Alfredo lasagna?

The nutritional information for Turkey Alfredo lasagna is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 606.6
  • Total Fat: 28.5 g
  • Cholesterol: 130.1 mg
  • Sodium: 2,900.6 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 41.8 g

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