Dinner

Turkey Lasagna Toss is for Dinner.

Turkey Lasagna Toss takes several minutes to prepare.

Turkey Lasagna Toss takes several minutes to cook.

Turkey Lasagna Toss makes 4 servings.

The ingredients for Turkey Lasagna Toss are:

16 oz Jenny-O Lean Ground Turkey 93% Lean
709 Grams Emeril's Homestyle Marinara - 1/2 Cup Serving
1.66 cup (8 fl oz) Water, tap
2 serving Kraft Zesty Italian Lite Salad Dressing - 2 Tbls
2 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
3 clove Garlic
227 gram(s) Creamette Oven Ready Lasagna Noodles - 3 noodles
112 gram(s) HyVee Reduced Fat Low-moisture Part Skim Shredded Mozzarella

Here is how you make Turkey Lasagna Toss:

Brown Ground turkeyAdd in next 5 ingredients, stir in well, bring to boil, stir in noodles, cover.Cook on medium low 15 minutes. Remove from heat sprinkle with cheese. Cover, let stand 5 minutes or until cheese is melted.Serving Size: Makes 4 2 Cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JALEEMN.

The nutritional information for Turkey Lasagna Toss is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 609.3

• Total Fat: 18.5 g
• Cholesterol: 115.3 mg
• Sodium: 1,068.8 mg
• Total Carbs: 73.1 g
• Dietary Fiber: 7.8 g
• Protein: 39.8 g