Dinner

Turkey Lasagna is for Dinner.

Turkey Lasagna takes 60 minutes to prepare.

Turkey Lasagna takes 65 minutes to cook.

Turkey Lasagna makes 45 servings.

The ingredients for Turkey Lasagna are:

5 lb lean ground turkey
3 32 oz jars Classico Tomato Basil Spaghetti Sauce
8 large eggs
80 oz. Breakstone 2% Skim Cottage Cheese
32 oz Shredded Part Skim Mozzarella Cheese
1 cup grated Parmesean Cheese
14 oz fresh grape tomatoes(chopped)
8 oz red bell peppers(chopped)
3 large onions(chopped)
3 tbsp minced garlic
5 tbsp parsley
2 tbsp oregano
1 tsp salt
16 bay leaves
8 tsp basil
2 tbsp Rosemary Garlic Seasoning

Here is how you make Turkey Lasagna:

mix together eggs, cottage cheese,& mozzarella. in large sock pot saute onions & garlic add ground turkey, cook until slightly browned. Add in spaghetti sauce, tomatoes, peppers, spices and oil. Cook until well mixed. scoop layer of sauce toppped with cheese mix top with lasagna noodles. assemble 3 or 4 more layers. bake covered with foil for 50 mins. remove foil and bake for about 15 mor minutes or until lightly browned. Let sit for about 20 mins before servingNumber of Servings: 45Recipe submitted by SparkPeople user VLA1067.

The nutritional information for Turkey Lasagna is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 272.3

• Total Fat: 10.9 g
• Cholesterol: 103.0 mg
• Sodium: 597.9 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.0 g
• Protein: 24.6 g