Dinner

Itilian turkey loaf is for Dinner.

Itilian turkey loaf takes several minutes to prepare.

Itilian turkey loaf takes several minutes to cook.

Itilian turkey loaf makes 8 servings.

The ingredients for Itilian turkey loaf are:

* *Ground Turkey - 97% fat free extra lean white turkey, 40 oz
* Egg, fresh, 1 large
*1/2 C dry oatmeal, 1.5 serving
* Onions, raw, .33 cup, chopped
* Green Peppers (bell peppers), 0.5 cup, chopped
* Garlic, 3 cloves
* Stewed Tomatoes, 411 grams
Italian herbs

Here is how you make Itilian turkey loaf:

Combine all ingredients except stewed tomatoes. Form into a loaf. Blend stewed tomatoes to make tomato sauce and pour over loaf. Bake at 375 for about an hour or until done. 8 slicesServing Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user CRYSTLE4HIMTX10.

The nutritional information for Itilian turkey loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.8

• Total Fat: 5.7 g
• Cholesterol: 104.4 mg
• Sodium: 210.4 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.5 g
• Protein: 34.9 g

Itilian turkey loaf is Italian cuisine.