The recipe Karen's Turkey Loaf

Made From Scratch Recipes

Karen's Turkey Loaf recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Karen's Turkey Loaf!

Karen's Turkey Loaf

Karen's Turkey Loaf Recipe
Karen's Turkey Loaf

What Course Is Karen's Turkey Loaf?

Karen's Turkey Loaf is for Dinner.


How Long Does Karen's Turkey Loaf Recipe Take To Prepare?

Karen's Turkey Loaf takes 5 minutes to prepare.


How Long Does Karen's Turkey Loaf Recipe Take To Cook?

Karen's Turkey Loaf takes 30 minutes to cook.


How Many Servings Does Karen's Turkey Loaf Recipe Make?

Karen's Turkey Loaf makes 1 servings.


What Are The Ingredients For Karen's Turkey Loaf Recipe?

The ingredients for Karen's Turkey Loaf are:

3lbs ground turkey
Splash of worcestershire sauce
Italian seasoning
1-1/2 cups bread crumbs
Splash offat free half and half
2 eggs


How Do I Make Karen's Turkey Loaf?

Here is how you make Karen's Turkey Loaf:

Fold ingredientsPut in 8" x 8" non-stick panBake uncovered at 400 devrees for 30minsRemove at 150 degreesLet stand until reaching final temp of 160-180 degreesServing Size: Makes 12 4oz servingsNumber of Servings: 1Recipe submitted by SparkPeople user RSP9999.


What's The Nutritional Info For Karen's Turkey Loaf?

The nutritional information for Karen's Turkey Loaf is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 239.3
  • Total Fat: 10.3 g
  • Cholesterol: 134.0 mg
  • Sodium: 230.5 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 25.8 g

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