Dinner

SBs Turkey Loaf is for Dinner.

SBs Turkey Loaf takes 30 minutes to prepare.

SBs Turkey Loaf takes 60 minutes to cook.

SBs Turkey Loaf makes 9 servings.

The ingredients for SBs Turkey Loaf are:

1 c. mushrooms, chopped
1 c. sweet peppers, chopped
1.25 lb. ground turkey
2 eggs
1/4 c. ketchup + 1/4 c. ketchup
3.5 oz. or 99.2 g, pork rinds
season to taste with black pepper, garlic powder, Italian seasonings, and salt

Here is how you make SBs Turkey Loaf:

Sautee mushrooms and sweet peppers. You can add 1/4 of an onion as well. Transfer to bowl to cool. Mix eggs with ketchup, black pepper, garlic powder, salt, and Italian seasonings then pour over ground turkey. Mix well with your habds. Let mixture set while you grind the port rinds into fine crumbs. Mix pork rinds with turkey mix. Let sit 10 minutes. Place meat loaf into a skillet or loaf pan. Pour rest of ketchup on top of meat then bake in a 350 degree over for 1 hour.Serving Size: makes 9 pie shaped servingsNumber of Servings: 9Recipe submitted by SparkPeople user BAUGH40272.

The nutritional information for SBs Turkey Loaf is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 173.4

• Total Fat: 7.2 g
• Cholesterol: 96.1 mg
• Sodium: 167.9 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.4 g
• Protein: 23.7 g

The dietary needs meet for SBs Turkey Loaf is Gluten Free