Dinner

Turkey and Stuffing Loaf is for Dinner.

Turkey and Stuffing Loaf takes 10 minutes to prepare.

Turkey and Stuffing Loaf takes 90 minutes to cook.

Turkey and Stuffing Loaf makes 5 servings.

The ingredients for Turkey and Stuffing Loaf are:

* Olive Oil, 2 1tsp (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* *Ketchup, Heinz, 12 tbsp (remove)
* Ground Turkey, 1 unit, yield from 1 lb raw (remove)
* Egg, fresh, 1 large (remove)
* Garlic, 3 cloves (remove)
* Pepperidge Farms Cubed Herb Seasoned Stuffing, Dry, 1 serving (remove)
* Worcestershire sauce, 4 tsp (remove)

Here is how you make Turkey and Stuffing Loaf:

Preheat oven to 350 degreesHeat oil in small pan add onion and garlic. cook for 5 to 7 minutes until tender. Move to large bowl.Combine 1/4 cup of the ketchup and 2 tsp. of the Worcestershire sauce in a small bowl and set aside.Add ground turkey, remaining ketchup, Worcestershire sauce, the egg, and stuffing to the bowl with the onions. Mix until just incorporated.Mound the meat mixture into a 9X5 loaf pan. Bake for 45 minutes. Pour out the excess grease and top with the Ketchup and Worcestershire sauce mix. Bake for an additional 30 minutes, Let stand for 10-15 minutes before serving. Enjoy!Number of Servings: 5Number of Servings: 5Recipe submitted by SparkPeople user TSCHECTER.

The nutritional information for Turkey and Stuffing Loaf is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 261.0

• Total Fat: 11.7 g
• Cholesterol: 109.8 mg
• Sodium: 682.2 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 0.8 g
• Protein: 20.5 g