Dinner

Mashed Potatoe Frosted Ground Turkey Cupcake is for Dinner.

Mashed Potatoe Frosted Ground Turkey Cupcake takes 15 minutes to prepare.

Mashed Potatoe Frosted Ground Turkey Cupcake takes 30 minutes to cook.

Mashed Potatoe Frosted Ground Turkey Cupcake makes 6 servings.

The ingredients for Mashed Potatoe Frosted Ground Turkey Cupcake are:

Ingredients:

PERDUE Ground Turkey Burger, 3 oz, cooked, 4 serving

Baked Potatoe, Medium, 3 serving

Egg white, fresh, 1 large

Quaker Oats Old-Fashioned Rolled Oats, 0.25 cup

Half & Half Cream, 2 tbsp

I Can't Believe It's Not Butter, Original Buttery Spray, 4 serving

Kraft Parmesan Cheese (2 tsp serving), 2 serving

Cabot Light Sour Cream - 2 Tbsp, 2 tbsp

LOL American cheese 1 slice/1oz, 3 serving

LIPTON, RECIPE SECRETS ONION, Mix, Dry, 2 serving

Garlic and Onion Powder

Black Pepper

Here is how you make Mashed Potatoe Frosted Ground Turkey Cupcake:

Mix ingredients needed for Turkey Cupcakes Place mixture evenly in 6 cupcake pan insertsBake 350 Degrees for 25 minutes, then add cheese and bake for the remaining 5 minutes.Make mashed potatoes while baking turkey Frost with Mashed Potatoes and add a small amount of ketchup on top for the 'cherry' !Serving Size: 1 CupcakeNumber of Servings: 6Recipe submitted by SparkPeople user SPARKLECHANGE.

The nutritional information for Mashed Potatoe Frosted Ground Turkey Cupcake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.0

• Total Fat: 9.0 g
• Cholesterol: 69.9 mg
• Sodium: 470.9 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.5 g
• Protein: 18.5 g

The dietary needs meet for Mashed Potatoe Frosted Ground Turkey Cupcake is Low Fat