Dinner

Country Turkey Meat Loaf is for Dinner.

Country Turkey Meat Loaf takes 15 minutes to prepare.

Country Turkey Meat Loaf takes 60 minutes to cook.

Country Turkey Meat Loaf makes 8 servings.

The ingredients for Country Turkey Meat Loaf are:

2 lbs. lean ground turkey
1 cup chopped onion
1/2 cup packaged bread crumbs
2 eggs
1/2 cup fat free sour cream
2 tbls. ketchup
1 tbls. mustard
1 tbls. dried parsley
1 1/2 tsp. salt
1/2 tsp. pepper

Here is how you make Country Turkey Meat Loaf:

1. Combine ground turkey, onion, bread crumbs, eggs, sour cream, ketchup, mustard, parsley, salt and pepper in a large bowl; mix well.2. Spoon mixture into a lightly greased 9x5x3-inch loaf pan or a 6 1/2 cup ring mold. Spread evenly and press down firmly.3. Bake in a 350 degree oven for 1 hour for the loaf pan, or 45 minutes for ring mold or until meat loaf shrinks from sides. Remove from oven; pour off any juices. Makes 8 4-ounce servings.Number of Servings: 8Recipe submitted by SparkPeople user SKEYDOO.

The nutritional information for Country Turkey Meat Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.5

• Total Fat: 3.1 g
• Cholesterol: 98.8 mg
• Sodium: 753.0 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.8 g
• Protein: 29.3 g