Dinner

Ground Turkey Meat is for Dinner.

Ground Turkey Meat takes 10 minutes to prepare.

Ground Turkey Meat takes 20 minutes to cook.

Ground Turkey Meat makes 8 servings.

The ingredients for Ground Turkey Meat are:

*Turkey, Ground turkey, 93% lean, 32 oz (2lbs)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"
Mushrooms, fresh, 1.5 cup, pieces or slices
Onions, raw, 1 medium (2-1/2" dia)
Celery, raw, 4 stalk, medium (7-1/2" - 8" long)
*Extra Virgin Olive Oil, 1 tbsp
*Ketchup, Heinz, 8 tbsp (1/2 cup)

Recommended spices to use: (to taste)
Cumin
Coriander
Cayenne Pepper
Chili Powder
Red Chili Pepper Flakes
Onion and Garlic powder
Oregano
Tabasco

Here is how you make Ground Turkey Meat:

Saute the vegetables until slightly soft in olive oil.Add meat, ketchup, and an array of spices.Serving Size: Makes 8-10 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SNETTO.

The nutritional information for Ground Turkey Meat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.3

• Total Fat: 9.9 g
• Cholesterol: 80.0 mg
• Sodium: 263.6 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.0 g
• Protein: 22.9 g