Dinner

Lean Turkey Burger Meat Loaf is for Dinner.

Lean Turkey Burger Meat Loaf takes 10 minutes to prepare.

Lean Turkey Burger Meat Loaf takes 60 minutes to cook.

Lean Turkey Burger Meat Loaf makes 6 servings.

The ingredients for Lean Turkey Burger Meat Loaf are:

174 Grams Onion (1 onion)
644 Lean Turkey Burger (1 1/2 pounds)
2 SM Egg Whites
200 Grams Green Pepper (1 Pepper)
80 Grams Celery (2 Stalks)
170 Grams BBQ Sauce (Seperated)

Here is how you make Lean Turkey Burger Meat Loaf:

Use food processor and chop all veggies than mix in with turkey burger and egg mix in 80 grams of BBQ sauce put in bread pan cover top with remaining BBQ sauce place in oven between 350-400 degrees for an hour depending on how well your oven works. Also remember to use a meat thermometer to insure the meat loaf is done. Because this is Turkey Burger the center should be 180 degrees.Number of Servings: 6Recipe submitted by SparkPeople user BUMBLEE00.

The nutritional information for Lean Turkey Burger Meat Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217.9

• Total Fat: 7.8 g
• Cholesterol: 76.7 mg
• Sodium: 426.5 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.6 g
• Protein: 22.8 g

The dietary needs meet for Lean Turkey Burger Meat Loaf is Low Fat