Dinner

Porcini and Turkey Meat Loaf is for Dinner.

Porcini and Turkey Meat Loaf takes 20 minutes to prepare.

Porcini and Turkey Meat Loaf takes 50 minutes to cook.

Porcini and Turkey Meat Loaf makes 6 servings.

The ingredients for Porcini and Turkey Meat Loaf are:

1 cup finely chopped onion
1 cup water
1/2 cup dried porcini mushrooms (about 1/2 ounce), chopped
1/4 cup dry red wine
1 1/2 tablespoons soy sauce
1/4 teaspoon sugar
1/8 teaspoon dried rosemary, crushed
1 large garlic clove, minced
1 1/2 tablespoons Dijon mustard
1/2 teaspoon pepper
3/4 cup fresh whole-wheat breadcrumbs
1 1/2 pounds lean ground veal
Vegetable cooking spray

Here is how you make Porcini and Turkey Meat Loaf:

Preheat oven to 375°. Combine first 8 ingredients in a small saucepan; bring to a boil. Cook 8 minutes or until reduced to 1 cup. Combine mushroom mixture, mustard, and pepper in a large bowl; stir well. Stir in breadcrumbs; let cool slightly.Crumble veal over mushroom mixture; stir just until blended. Pack mixture into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 375° for 50 minutes or until meat loaf registers 160°. Let loaf stand in pan 10 minutes.Remove meat loaf from pan; cut loaf into 12 slices.Number of Servings: 6Recipe submitted by SparkPeople user CELTIC_WITCH.

The nutritional information for Porcini and Turkey Meat Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.8

• Total Fat: 8.8 g
• Cholesterol: 80.0 mg
• Sodium: 501.8 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.3 g
• Protein: 24.6 g