Dinner

soy crumble and turkey meat balls is for Dinner.

soy crumble and turkey meat balls takes 45 minutes to prepare.

soy crumble and turkey meat balls takes 30 minutes to cook.

soy crumble and turkey meat balls makes 20 servings.

The ingredients for soy crumble and turkey meat balls are:

1.3 lb. lean ground Turkey
12 oz Soy crumbles (Morning Star Farms)
3/4 cp raw oatmeal - ground into flour
2 beaten eggs
Italian seasoning to taste (Tablespoon or so)
1/8 cp whole wheat flour
1/2 T paprika

Here is how you make soy crumble and turkey meat balls:

Mix together first 5 ingredients, Use disposible gloves to form 20 golf sized balls - mixture is quite sticky. Combine Flour and paprika on large sheet wax paper, gently roll balls in mixture. Place on a large, non-stick cookie sheet (must have sides) Bake 30 minutes in a 325 degree oven. Half way through turn balls.Number of Servings: 20Recipe submitted by SparkPeople user MARTHYANN.

The nutritional information for soy crumble and turkey meat balls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 89.9

• Total Fat: 3.1 g
• Cholesterol: 21.6 mg
• Sodium: 95.2 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.5 g
• Protein: 9.3 g

soy crumble and turkey meat balls is Italian cuisine.