Dinner

Trish's Turkey Meat Loaf is for Dinner.

Trish's Turkey Meat Loaf takes 15 minutes to prepare.

Trish's Turkey Meat Loaf takes 75 minutes to cook.

Trish's Turkey Meat Loaf makes 20 servings.

The ingredients for Trish's Turkey Meat Loaf are:

2 (20oz) pkgs of Lean Grond Turkey
1 1/2 cups Italian bread crumbs
1 cups grated Mozzarella
1 cups finely chopped onion
2 cloves garlic, minced
1/2 cup fresh chopped parsley or (1/4 dried)
2 tsp basil
1/2 tsp. dried thyme
1 tsp salt
1/2 tsp pepper
3 eggs, beaten (you can used egg beaters)
1 cup shredded carrot
1 large (1 cup) shredded zucchini
1/2 cup ketchup
11-15 oz can of diced tomatoes with or without extra spices
***Adjust spices and choose vegetables that you and your family prefer: like add mushrooms peppers, etc.)
You can cook vegetables to soften if you in some stock or water or just shredd with a potato peeler and add into meat mixture.

Here is how you make Trish's Turkey Meat Loaf:

1. Heat oven to 350*. Spray a large pan with vegetable spray. 2. Combine all the ingredients into a large mixing bowl. Using hands toss the ingredients lightly to evenly combine them, the knead the mixture well.3. Transfer the mixture to your baking pan, shaping it into a 12" X 5" loaf.. Bake for 40 mins.. then spread 1/2 cup ketchup over the top. Keep baking until its coked through, about 35 mins more. Allow the meatloaf to rest for 15 mins before slicing it. ##Or you can measure out 4oz. (1/2 cup) of meat and place inside a muffin pan. Bake about 1/2 hr to 45 mins. ##### When ready to used the frozen muffin meat loaves I place a toaster oven @350* and bake for 1 hr.###Number of Servings: 20Recipe submitted by SparkPeople user TRISHOWETH.

The nutritional information for Trish's Turkey Meat Loaf is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 158.5

• Total Fat: 6.3 g
• Cholesterol: 75.0 mg
• Sodium: 562.8 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.1 g
• Protein: 14.8 g