Dinner

Turkey Cranberry Meat Loaf is for Dinner.

Turkey Cranberry Meat Loaf takes 20 minutes to prepare.

Turkey Cranberry Meat Loaf takes 45 minutes to cook.

Turkey Cranberry Meat Loaf makes 10 servings.

The ingredients for Turkey Cranberry Meat Loaf are:

Nonstick cooking spray
1 cup Italian-style breadcrumbs (seasoned)
2 tablespoons olive oil
1/2 onion , finely chopped
2 stalks celery , finely chopped
1 pound lean ground turkey
1/2 cup grated Parmesan
1/2 cup carrot
1/2 cup Cranberry Sauce
1 teaspoon salt
1/8 teaspoon pepper
1 TBS bottled hot sauce

Here is how you make Turkey Cranberry Meat Loaf:

Preheat the oven to 350°. Coat a 9" x 5" loaf pan with cooking spray.Coat a large nonstick skillet with cooking spray and set it over medium-high heat. When the skillet is hot, add the oil. Add the onion and cook, stirring occasionally, 7 to 10 minutes. Add the celery and cook 3 to 4 minutes longer. Scrape the mixture into the bowl with the breadcrumbs. Add the turkey, Parmesan, carrot , seasoning to taste, and stir to combine.Turn the mixture into the loaf pan and smooth the top. Spread cranberry sauce mixed with 1TBS hot sauce over the meatloaf . Bake until the center of the meatloaf is no longer pink, 45 to 50 minutes. Cut into slices and serve.Number of Servings: 10Recipe submitted by SparkPeople user LOVEGOSH.

The nutritional information for Turkey Cranberry Meat Loaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 184.4

• Total Fat: 7.2 g
• Cholesterol: 79.2 mg
• Sodium: 338.8 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.2 g
• Protein: 13.8 g