Dinner

Turkey Meat Balls is for Dinner.

Turkey Meat Balls takes 20 minutes to prepare.

Turkey Meat Balls takes 30 minutes to cook.

Turkey Meat Balls makes 50 servings.

The ingredients for Turkey Meat Balls are:

1 lb ground turkey
1 lb turkey sausage, bulk
1 egg
3 Tbsp parsley flakes
1 C Italian bread crumbs
1/2 C parmesan cheese
garlic powder, basil, and oergano to taste

Here is how you make Turkey Meat Balls:

Thoroughly combine ingredients shape into 50 balls. Heat a prepared large skillet at medium-low heat. Add meat balls and cover for 15 to 20 minutes. Turn and cook uncovered an additional 5 to 10 minutes.Drain if necessary.Number of Servings: 50Recipe submitted by SparkPeople user WEIGH2BIG1.

The nutritional information for Turkey Meat Balls is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 41.1

• Total Fat: 1.8 g
• Cholesterol: 16.6 mg
• Sodium: 105.2 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.1 g
• Protein: 4.3 g