Dinner

Dean's Turkey Meatballs is for Dinner.

Dean's Turkey Meatballs takes 15 minutes to prepare.

Dean's Turkey Meatballs takes 30 minutes to cook.

Dean's Turkey Meatballs makes 8 servings.

The ingredients for Dean's Turkey Meatballs are:

1 lb. ground turkey
3 large eggs
1/2 cup grated parmesan cheese (locatelli)
1/2 cup seasoned bread crumbs
1 tablespoon parsley
2 tablespoons garlic powder
1 tablespoon onion powder

Here is how you make Dean's Turkey Meatballs:

1) Mix eggs, cheese, breadcrumbs, parsley, garlic powder and onion powder2) Add in the ground turkey and mix with hands until it's all well blended3) Make round balls, it's up to you how big you want to make them. We prefer them a little smaller than golf balls4) Put them on a cookie sheet that has been sprayed with Pam and cook on 400 degrees, check meatballs in about 15 minutes, once golden brown, turn and do the same for the other sideServing Size: Makes approximately 16-20 meatballsNumber of Servings: 8Recipe submitted by SparkPeople user DANYGIRL40.

The nutritional information for Dean's Turkey Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.2

• Total Fat: 8.2 g
• Cholesterol: 114.0 mg
• Sodium: 317.8 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.7 g
• Protein: 17.4 g

Dean's Turkey Meatballs is Italian cuisine.