The recipe Drunken Meatballs (turkey)

Made From Scratch Recipes

Drunken Meatballs (turkey) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Drunken Meatballs (turkey)!

Drunken Meatballs (turkey)

Drunken Meatballs (turkey) Recipe
Drunken Meatballs (turkey)

Very easy, great hit at parties and potlucks

What Course Is Drunken Meatballs (turkey)?

Drunken Meatballs (turkey) is for Dinner.


How Long Does Drunken Meatballs (turkey) Recipe Take To Prepare?

Drunken Meatballs (turkey) takes several minutes to prepare.


How Long Does Drunken Meatballs (turkey) Recipe Take To Cook?

Drunken Meatballs (turkey) takes several minutes to cook.


How Many Servings Does Drunken Meatballs (turkey) Recipe Make?

Drunken Meatballs (turkey) makes 5 servings.


What Are The Ingredients For Drunken Meatballs (turkey) Recipe?

The ingredients for Drunken Meatballs (turkey) are:

add any spices you want. The beer and ketchup are the important parts, but switch up the spices and make it fun


How Do I Make Drunken Meatballs (turkey)?

Here is how you make Drunken Meatballs (turkey):

Put meatballs, bottle of beer, and bottle of ketchup in slow-cooker. Cook on low for 7+ hours. The meatballs can go in frozen and stir occasionally. This recipe is so easy and delicious. The longer the meatballs cook, the better they get.Number of Servings: 5Recipe submitted by SparkPeople user STEPHANIE184.


What's The Nutritional Info For Drunken Meatballs (turkey)?

The nutritional information for Drunken Meatballs (turkey) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 298.7
  • Total Fat: 9.3 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,192.9 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.5 g

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