Dinner

Kat's Keto Turkey Meatballs is for Dinner.

Kat's Keto Turkey Meatballs takes 20 minutes to prepare.

Kat's Keto Turkey Meatballs takes 35 minutes to cook.

Kat's Keto Turkey Meatballs makes 12 servings.

The ingredients for Kat's Keto Turkey Meatballs are:

1.5 lb Turkey, Ground turkey, 93% lean
1/2 lb Pork Sausage
1/2 c shaved Parmesan Cheese
2 large Eggs
1/2 c Heavy Whipping Cream
1 clove Garlic
1 tsp Ginger
1 tsp Salt
1 tbsp Pepper
1 tbsp italian seasoning

Here is how you make Kat's Keto Turkey Meatballs:

Mix turkey and sausage together well with hands Add in cheese, mix wellIn mixing bowl, whisk eggs, heavy cream and seasoningsAdd to meat, mix wellMeat will be very soft, I put the meat in the fridge for 24 hours and it sets up some so the meatballs actually hold their form while cookingMeatballs are made with a 2-tbsp-ice-cream scoopMakes 36 meatballsBake at 400 degrees for 20-30 minutes or until done in the middle - 165 degreesEnjoy!!Serving Size: Makes 36 Meatballs - 3 per servingNumber of Servings: 12Recipe submitted by SparkPeople user BLVING_IN_ME.

The nutritional information for Kat's Keto Turkey Meatballs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 216.2

• Total Fat: 15.6 g
• Cholesterol: 103.5 mg
• Sodium: 571.6 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.2 g
• Protein: 17.7 g

Kat's Keto Turkey Meatballs is Italian cuisine.

The dietary needs meet for Kat's Keto Turkey Meatballs is Low Carb