Dinner

Paleomg Turkey Basil Artichoke Meatballs is for Dinner.

Paleomg Turkey Basil Artichoke Meatballs takes 10 minutes to prepare.

Paleomg Turkey Basil Artichoke Meatballs takes 20 minutes to cook.

Paleomg Turkey Basil Artichoke Meatballs makes 22 servings.

The ingredients for Paleomg Turkey Basil Artichoke Meatballs are:

16 oz Turkey, Ground turkey, 93% lean
3 serving International Bazaar Artichoke Hearts in water
1 tbsp minced onion (by JAZZMINE54868)
1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
4 tbsp Basil
1 tsp Parsley, dried
1 dash Salt
1 dash Pepper, black

Here is how you make Paleomg Turkey Basil Artichoke Meatballs:

melt coconut oil, mince onion and artichoke, saute until onion is clear and water is cooked off. Let cool. Mix Turkey, and spices, adding cooled onion and artichoke. I used a cookie scoop to make the meatballs and came out with 22 of them. Bake 350 for 20 minutes on parchment paperServing Size: 1 meatballNumber of Servings: 22Recipe submitted by SparkPeople user BROOM2007.

The nutritional information for Paleomg Turkey Basil Artichoke Meatballs is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 41.4

• Total Fat: 2.1 g
• Cholesterol: 14.5 mg
• Sodium: 79.0 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.2 g
• Protein: 4.2 g

The dietary needs meet for Paleomg Turkey Basil Artichoke Meatballs is Low Carb