Dinner

Porcupine Turkey Meatballs is for Dinner.

Porcupine Turkey Meatballs takes 20 minutes to prepare.

Porcupine Turkey Meatballs takes 40 minutes to cook.

Porcupine Turkey Meatballs makes 5 servings.

The ingredients for Porcupine Turkey Meatballs are:

1/4 cup Egg Substitute
1 (10 3/4 oz ) condensed tomato soup
1/4 cup uncooked rice
2 Tbsp diced onion
1 Tbsp snipped fresh parsley
1/4 tsp dried basil
1/8 tsp white pepper
1 1/4 lbs ground white turkey
1/2 cup water
1 tsp Wprcestersire sauce

Here is how you make Porcupine Turkey Meatballs:

In a bowl combine the egg substitute and 1/4 cup of tomato soup. Stir in uncooked rice, diced onion, snipped parsley, dried basil, and white pepper. Add ground turkey and mix well. Shape mixture into 20 meatballs, place in a large skillet. Mix remaining soup, water, and worcesterhire sauce and pour over meatballs. Bring to boil. Reduce heat, cover, and simmer for 35 - 40 minutes. Stir often.Number of Servings: 5Recipe submitted by SparkPeople user KMTCARLSON.

The nutritional information for Porcupine Turkey Meatballs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 194.1

• Total Fat: 2.3 g
• Cholesterol: 45.1 mg
• Sodium: 452.0 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.9 g
• Protein: 29.0 g