Dinner

Tosca Reno's Turkey Meatballs is for Dinner.

Tosca Reno's Turkey Meatballs takes 15 minutes to prepare.

Tosca Reno's Turkey Meatballs takes 20 minutes to cook.

Tosca Reno's Turkey Meatballs makes 4 servings.

The ingredients for Tosca Reno's Turkey Meatballs are:

1/3 c finely chopped yellow or sweet onion
1/3 c finely chopped green bell pepper
1/4 c water or low-sodium chicken broth
1 pound ground lean turkey breast, no skin
1/4 cup oat bran
1 tsp dried celery flakes
1/2 tsp ground sage
1/4 tsp ground marjoram
1/4 tsp dried thyme
1 tsp Worcestershire sauce
1/4 tsp ground black pepper
1 egg white

Here is how you make Tosca Reno's Turkey Meatballs:

In a small skillet, heat water or chicken broth and saute the onion and green pepper until translucent. In a mixing bowl, combine remaining ingredients. Add cooked onion and pepper. Coat clean hands with a little olive oil and mix thoroughly. Shape into four equal-sized meatballs and place on a cookie sheet. Place in a preheated 350 F oven and bake until browned, about 20 minutes.You can also use lean ground chicken breast.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user SHANIHIB.

The nutritional information for Tosca Reno's Turkey Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 143.0

• Total Fat: 1.8 g
• Cholesterol: 45.0 mg
• Sodium: 146.6 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.9 g
• Protein: 28.0 g

The dietary needs meet for Tosca Reno's Turkey Meatballs is Low Carb