The recipe Turkey and Bulgur Falafel (meatballs)

Made From Scratch Recipes

Turkey and Bulgur Falafel (meatballs) recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Turkey and Bulgur Falafel (meatballs)!

Turkey and Bulgur Falafel (meatballs)

Turkey and Bulgur Falafel (meatballs) Recipe
Turkey and Bulgur Falafel (meatballs)

What Course Is Turkey and Bulgur Falafel (meatballs)?

Turkey and Bulgur Falafel (meatballs) is for Dinner.


How Long Does Turkey and Bulgur Falafel (meatballs) Recipe Take To Prepare?

Turkey and Bulgur Falafel (meatballs) takes 15 minutes to prepare.


How Long Does Turkey and Bulgur Falafel (meatballs) Recipe Take To Cook?

Turkey and Bulgur Falafel (meatballs) takes 10 minutes to cook.


How Many Servings Does Turkey and Bulgur Falafel (meatballs) Recipe Make?

Turkey and Bulgur Falafel (meatballs) makes 4 servings.


What Are The Ingredients For Turkey and Bulgur Falafel (meatballs) Recipe?

The ingredients for Turkey and Bulgur Falafel (meatballs) are:

3/4 cup bulgur
8 oz ground turkey
1/4 cup scallions or green onions, diced
1 tsp cumin


How Do I Make Turkey and Bulgur Falafel (meatballs)?

Here is how you make Turkey and Bulgur Falafel (meatballs):

Put bulgar in a bowl and cover with bowling water. Let soak 15 minutes and then drain and return to bowl. Add turkey, onions, and cumin and mix well. Form into 24 meatballs or patties. Place on a baking pan lined with foil. Bake at 425 F for 10 minutes.Can be served as is, or with sauce, dip, or used for making sandwiches.Number of Servings: 4Recipe submitted by SparkPeople user NANCYJAC.


What's The Nutritional Info For Turkey and Bulgur Falafel (meatballs)?

The nutritional information for Turkey and Bulgur Falafel (meatballs) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.8
  • Total Fat: 5.4 g
  • Cholesterol: 48.0 mg
  • Sodium: 44.8 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 17.4 g

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