Dinner

Turkey and Venison Meatballs is for Dinner.

Turkey and Venison Meatballs takes 45 minutes to prepare.

Turkey and Venison Meatballs takes 60 minutes to cook.

Turkey and Venison Meatballs makes 7 servings.

The ingredients for Turkey and Venison Meatballs are:

20 oz 90/10 Ground Turkey
24 oz Ground Venison
1 Cup Italian Bread Crumbs
1 Medium Onion, Chopped
2 Stalk Celery, Chopped
1 1/2 Tbs Worcestershire Sauce
2 Medium Eggs
1/4 Cup Skim Milk
1 Tsp Salt
1 Tbs Black Pepper
1 Tbs Dried Basil
1 Tbs Dried Parsley
2 Tsp Garlic Powder
2 Tsp Onion Powder

Here is how you make Turkey and Venison Meatballs:

Preheat oven to 350 degrees1) Mix all ingredients in a large mixing bowl until well blended. Let sit at room temperature for 15 minutes.2) Form into decent sized balls. I usually make 28 meatballs, for a serving size of 4 each. They will fit perfectly into a 9 x 11 baking pan. If not using a non-stick pan, spray with cooking spray. There wll practically be no grease rendered.3) Bake in preheated oven for 1 hour or until done. Serve as desired.Makes 7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user ANGELALEE25.

The nutritional information for Turkey and Venison Meatballs is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 243.7

• Total Fat: 9.0 g
• Cholesterol: 122.6 mg
• Sodium: 735.8 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.8 g
• Protein: 24.6 g