Dinner

Turkey Kale Meatballs (4 (2oz) meatballs per serving is for Dinner.

Turkey Kale Meatballs (4 (2oz) meatballs per serving takes 10 minutes to prepare.

Turkey Kale Meatballs (4 (2oz) meatballs per serving takes 35 minutes to cook.

Turkey Kale Meatballs (4 (2oz) meatballs per serving makes 5 servings.

The ingredients for Turkey Kale Meatballs (4 (2oz) meatballs per serving are:

Turkey, Ground turkey, 93% lean, 32 oz
Egg, fresh, whole, raw, 2 large
Kale, 2 cup, chopped
Yellow Bell Pepper diced
Onions, raw, 1 medium (2-1/2" dia)
Garlic powder, 1 tsp)
Onion powder, 1 tsp
Dry Mustard, 1 tsp
Pepper, black, 1 tsp

Here is how you make Turkey Kale Meatballs (4 (2oz) meatballs per serving:

Mix all ingredients togehter in a bowl. Spray baking dish with cooking spray. Form into 2 oz balls and place in baking pan. Bake at 350 for 35 minutes. Serve with stewed tomatoes if desired. Serving Size: makes 5 servings of 4 (2oz) meatballsNumber of Servings: 5Recipe submitted by SparkPeople user KPERL1229.

The nutritional information for Turkey Kale Meatballs (4 (2oz) meatballs per serving is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 317.7

• Total Fat: 15.0 g
• Cholesterol: 202.4 mg
• Sodium: 188.0 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.8 g
• Protein: 39.3 g

Turkey Kale Meatballs (4 (2oz) meatballs per serving is Italian cuisine.

The dietary needs meet for Turkey Kale Meatballs (4 (2oz) meatballs per serving is Gluten Free