Dinner

Turkey Meatballs (4 servings) is for Dinner.

Turkey Meatballs (4 servings) takes 15 minutes to prepare.

Turkey Meatballs (4 servings) takes 25 minutes to cook.

Turkey Meatballs (4 servings) makes 4 servings.

The ingredients for Turkey Meatballs (4 servings) are:

20 oz ground turkey
2-3 minced garlic
1 teas basil
1 teas parsley
1 teas oregano
1/4 teas black pepper
1 egg white
1/2 cup oatmeal

Sauce:
1 pinch basil
1 pinch parsley
1 pinch oregano
dash of pepper
1 C low sodium chicken broth
1/4 C skim milk

Here is how you make Turkey Meatballs (4 servings):

Mix all the ingredients together. Form into meatballs and cook in skillet for about 20 minutes or until done. In a seperate saucepan bring chicken broth to a simmer. Add spices. Slowly stir in milk. Simmer 5 minutes. Add the sauce to the meatballs and serve over rice or potatoes.Number of Servings: 4Recipe submitted by SparkPeople user KKOCYAN.

The nutritional information for Turkey Meatballs (4 servings) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.2

• Total Fat: 2.7 g
• Cholesterol: 70.3 mg
• Sodium: 133.8 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.3 g
• Protein: 34.7 g