Dinner

Turkey Meatballs and Tri Color Rotini is for Dinner.

Turkey Meatballs and Tri Color Rotini takes several minutes to prepare.

Turkey Meatballs and Tri Color Rotini takes several minutes to cook.

Turkey Meatballs and Tri Color Rotini makes 10 servings.

The ingredients for Turkey Meatballs and Tri Color Rotini are:

*Aldi Fit & Active Turkey Meatball, 10 serving (2 full bags)
*pasta - tri-color rotini - Reggano - from Aldi's, 10 cup cooked (usually 1 box will do)
Aldi Happy Harvest Tomato Sauce (1/4 C), 3.5 serving (1 can)
*reggano Mushroom pasta sauce, 2 serving (1 cup)
Water, tap, 1 cup (8 fl oz)
Garlic powder, 1 tbsp
Pepper, black, 1 tsp

Here is how you make Turkey Meatballs and Tri Color Rotini:

Either in a non-stick pot or slow cooker mix pasta sauce, tomato sauce, water, granulated garlic, black pepper and italian seasonings to taste. Add frozen Meatballs, bring to boil, then simmer for 20 minutes (or cook on low for 4 to 6 hours). Prepare pasta and directed. Serve meatballs and sauce over cooked pasta with a small side salad. Serving Size: Makes 10 servings of 1 cup pasta, 6 meatballs & sauce mixtureNumber of Servings: 10Recipe submitted by SparkPeople user DXP6028.

The nutritional information for Turkey Meatballs and Tri Color Rotini is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 466.3

• Total Fat: 10.8 g
• Cholesterol: 50.0 mg
• Sodium: 714.1 mg
• Total Carbs: 63.8 g
• Dietary Fiber: 5.6 g
• Protein: 25.9 g

Turkey Meatballs and Tri Color Rotini is Italian cuisine.