Dinner

Turkey Meatballs-Marilee is for Dinner.

Turkey Meatballs-Marilee takes 10 minutes to prepare.

Turkey Meatballs-Marilee takes 30 minutes to cook.

Turkey Meatballs-Marilee makes 20 servings.

The ingredients for Turkey Meatballs-Marilee are:

1 package Shadybrook Farms Ground Turkey
1 Slice Wheat Bread made in to crumbs
2 tsp Italian Seasoning
1 small onion minced
1 large egg
2 TB Soy Milk (or reg if not allergic to dairy)
1/2 TB salt
1/4 TB pepper
1/2 TB Garlic Powder
6 tsp minced garlic (6 cloves minced)
1 24oz Jar Ragu Robusto-Sauteed Onion & Garlic

Here is how you make Turkey Meatballs-Marilee:

1)Preheat oven to 350 deg F.2)Combine all of the ingredients except Ragu, mix well.3)Line a cookie sheet with foil and spray with PAM.4)Roll meatballs about 1" in diameter.5)Place on Cookie Sheet, spaced out to prevent touching.6)Bake 20 mins7)Pour Ragu in to medium pot and add meatballs. Simmer for about 10mins.Serving Size: Makes 20- 1ounce meatballs with 2 TB of SauceNumber of Servings: 20Recipe submitted by SparkPeople user BTRUE2YOU.

The nutritional information for Turkey Meatballs-Marilee is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 74.7

• Total Fat: 3.2 g
• Cholesterol: 30.6 mg
• Sodium: 346.9 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.7 g
• Protein: 6.5 g

Turkey Meatballs-Marilee is Italian cuisine.

The dietary needs meet for Turkey Meatballs-Marilee is Lactose Free