Dinner

Turkey Meatballs with Linguini is for Dinner.

Turkey Meatballs with Linguini takes 15 minutes to prepare.

Turkey Meatballs with Linguini takes 15 minutes to cook.

Turkey Meatballs with Linguini makes 3 servings.

The ingredients for Turkey Meatballs with Linguini are:

*Turkey, Ground turkey, 93% lean, 8 oz (remove)
*Raw White Onion (Serving = 1 medium Onion), .5 serving (remove)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
Mushrooms, fresh, 1 large (remove)
Garlic, 1 clove (remove)
*Barilla Whole Grain Linguini, 2 oz (remove)
*Better Than Boullion Chicken, 1 tsp (remove)
*Bell peppers (sweet mini peppers,1 serv.=3 peppers, Dolcebaby, Aldi's), 3 serving (remove)
jalapeno bits

seasoning to taste

Here is how you make Turkey Meatballs with Linguini:

dice vegetables small enough and roll into meatballs. season to taste. brownin small amount of olive oil with additional sliced veggies. i use about 1/2 for the meatballs and 1/2 for the mix later with the linguine.Cook linguini until aldante. mix in with cooked meatballs, add a bit of pasta water and the better than boullion. cook for about 5 more minutesServing Size: makes about 3 good servingsNumber of Servings: 3Recipe submitted by SparkPeople user CHIQID.

The nutritional information for Turkey Meatballs with Linguini is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 242.0

• Total Fat: 10.7 g
• Cholesterol: 53.3 mg
• Sodium: 295.4 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 3.2 g
• Protein: 18.2 g