Dinner

Turkey Meatballs with Parsley is for Dinner.

Turkey Meatballs with Parsley takes 10 minutes to prepare.

Turkey Meatballs with Parsley takes 25 minutes to cook.

Turkey Meatballs with Parsley makes 6 servings.

The ingredients for Turkey Meatballs with Parsley are:

1 lb lean ground turkey
3 garlic cloves, minced
1/4 cup onion, finely chopped
1/4 cup parsley, chopped
1/2 teaspoon pepper
1/2 teaspoon oregano
1 egg, beaten
1/2 cup dry breadcrumbs

Here is how you make Turkey Meatballs with Parsley:

1. Preheat oven to 350.2. Mix all the ingredients and shape into 30 meatballs approximately 1" across. 3. Spray a nonstick pan lightly with Pam or olive oil mister4. Brown the sides of the meatballs for 5 minutes until nicely browned on the outside You will likely have to repeat the process for a second batch unless you have one big frypan!5. Add browned meatballs to a foil lined aking sheet and bake for 10-25 minutes on 350.Number of Servings: 6Recipe submitted by SparkPeople user JILLYBEE123.

The nutritional information for Turkey Meatballs with Parsley is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 30.3

• Total Fat: 1.3 g
• Cholesterol: 24.2 mg
• Sodium: 16.6 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.1 g
• Protein: 3.4 g

Turkey Meatballs with Parsley is Italian cuisine.

The dietary needs meet for Turkey Meatballs with Parsley is Low Fat