Dinner

Turkey meatballs is for Dinner.

Turkey meatballs takes 20 minutes to prepare.

Turkey meatballs takes 25 minutes to cook.

Turkey meatballs makes 16 servings.

The ingredients for Turkey meatballs are:

one lb ground turkey
2 slices white bread
1/4 cup two % milk
one egg
1 tp fennel
salt and pepper to taste
1/4 tsp red pepper flakes
1 oz red wine

Here is how you make Turkey meatballs:

mix all ingrediants. can omit any of the spices you dislike, but my mom always used lots of garlic and fennel in her meat balls. the win adds depth of flavor. I made 16 balls and each would be 74 calories. I don't add fat, and it is not missed. do not over mix..but add bread to milk..then to meat. add rest of ingrediants and form into balls. you can either roast on sprayed pan or cook in one tb of olive oil on stove. let one side brown well, before turning. Add to your sauce to finish. more flavor the next day.Number of Servings: 16Recipe submitted by SparkPeople user DGRAZIA.

The nutritional information for Turkey meatballs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 73.5

• Total Fat: 3.7 g
• Cholesterol: 35.8 mg
• Sodium: 78.3 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.2 g
• Protein: 7.1 g