The recipe Chris-n-Christina's Turkey Meatloaf

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Chris-n-Christina's Turkey Meatloaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Chris-n-Christina's Turkey Meatloaf!

Chris-n-Christina's Turkey Meatloaf

Chris-n-Christina's Turkey Meatloaf Recipe
Chris-n-Christina's Turkey Meatloaf

Healthy!! Protein-42% Carbs-29% Fats-29%Add vegetable or baked potatoe!!Makes great sandwiches for lunch as well.

What Course Is Chris-n-Christina's Turkey Meatloaf?

Chris-n-Christina's Turkey Meatloaf is for Dinner.


How Long Does Chris-n-Christina's Turkey Meatloaf Recipe Take To Prepare?

Chris-n-Christina's Turkey Meatloaf takes 15 minutes to prepare.


How Long Does Chris-n-Christina's Turkey Meatloaf Recipe Take To Cook?

Chris-n-Christina's Turkey Meatloaf takes 60 minutes to cook.


How Many Servings Does Chris-n-Christina's Turkey Meatloaf Recipe Make?

Chris-n-Christina's Turkey Meatloaf makes 8 servings.


What Are The Ingredients For Chris-n-Christina's Turkey Meatloaf Recipe?

The ingredients for Chris-n-Christina's Turkey Meatloaf are:

Ground turkey 90/10 by weight (2- 20 ounce packages)
1 can Wylwood black beans ( 15oz)
1cup Quaker Oats
Can tomato sauce
Can tomato paste
1/2 cup chopped green pepper
1/2 cup chopped white onion


How Do I Make Chris-n-Christina's Turkey Meatloaf?

Here is how you make Chris-n-Christina's Turkey Meatloaf:

Add turkey, (drained) black beans, egg whites, bell pepper, onion,poultry seasoning, course ground pepper, raw oats, and tomato paste to a bowl and mix well. place in an un-greased baking dish and form into a rectangular shape.Bake at 325 for 60 minutes. Spread the tomato sauce over the meatloaf and bake for another 20 to 30 minutes. let it cool for 30 minutes before slicing.Makes 8 nice size servingsNumber of Servings: 8Recipe submitted by SparkPeople user 1CPIERCE.


What's The Nutritional Info For Chris-n-Christina's Turkey Meatloaf?

The nutritional information for Chris-n-Christina's Turkey Meatloaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 327.5
  • Total Fat: 11.2 g
  • Cholesterol: 100.0 mg
  • Sodium: 354.4 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 35.1 g

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