Dinner

Classic Turkey Meatloaf is for Dinner.

Classic Turkey Meatloaf takes 12 minutes to prepare.

Classic Turkey Meatloaf takes 65 minutes to cook.

Classic Turkey Meatloaf makes 9 servings.

The ingredients for Classic Turkey Meatloaf are:

cooking spray
1/2 C chopped Onion
6 Tbs Ketchup
1/2 C panko breadcrumbs
1/4 C Fresh Parsley
1 tsp Worcestershire Sauce
3/4 tsp dried Oregano
1/4 tsp Salt
1/4 freshley Ground Black Pepper
1 Lb Ground Turkey
1 Large Egg White

Here is how you make Classic Turkey Meatloaf:

Pre-Heat oven to 350In small skillet, coat with cooking apray and cook onion until tender. Remove from heat and cool slightly. Combine cooked onion, 3 tbs ketchup and remaining ingredients in a bowl and stir gently until combined. Place meat mixture on baking sheet coated with cooking spray. Shape into 8x4 inch loaf. Brush top of loaf with remaining 3 tbs of ketchup. Bake at 350 for 50 minutes or until thermometer in center reads 180 degrees. Let stand 10 minutes and cut into approx. 1 in slices.Serving Size: Makes approx. 9 1 inch slicesNumber of Servings: 9Recipe submitted by SparkPeople user ADAM2817.

The nutritional information for Classic Turkey Meatloaf is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 106.9

• Total Fat: 3.7 g
• Cholesterol: 44.4 mg
• Sodium: 260.4 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.7 g
• Protein: 11.7 g

The dietary needs meet for Classic Turkey Meatloaf is Low Carb