The recipe Crazy Good Turkey Taco Meatloaf

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Crazy Good Turkey Taco Meatloaf recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Crazy Good Turkey Taco Meatloaf!

Crazy Good Turkey Taco Meatloaf

Crazy Good Turkey Taco Meatloaf Recipe
Crazy Good Turkey Taco Meatloaf

The original recipe is from the Hungry Girl cookbook, but I made a few minor adjustments for my house.

What Course Is Crazy Good Turkey Taco Meatloaf?

Crazy Good Turkey Taco Meatloaf is for Dinner.


How Long Does Crazy Good Turkey Taco Meatloaf Recipe Take To Prepare?

Crazy Good Turkey Taco Meatloaf takes several minutes to prepare.


How Long Does Crazy Good Turkey Taco Meatloaf Recipe Take To Cook?

Crazy Good Turkey Taco Meatloaf takes several minutes to cook.


How Many Servings Does Crazy Good Turkey Taco Meatloaf Recipe Make?

Crazy Good Turkey Taco Meatloaf makes 6 servings.


What Are The Ingredients For Crazy Good Turkey Taco Meatloaf Recipe?

The ingredients for Crazy Good Turkey Taco Meatloaf are:

1 pound ground turkey
1/2 cup Shredded Cheddar Cheese
1/2 cup canned corn
1/2 cup chopped red peppers
1/4 chopped onion
1/2 cup salsa
1/2 packet of taco seasoning


How Do I Make Crazy Good Turkey Taco Meatloaf?

Here is how you make Crazy Good Turkey Taco Meatloaf:

Makes 6 servingsPreheat oven to 375. Cook peppers and onions for 3 minutes, remove from heat and combine with the turkey, corn and seasoning mix. Press half of the mixture into the bottom of a 9"x5" loaf pan that has been spray with cooking spray. Sprinkle with half of the shredded cheese (1/4 cup), keeping away from the edges. Cover with the rest of the meat mixture. Pour salsa on top of the loaf and bake for 30 minutes. Remove from oven to top with the remaining 1/4 cup of cheese and bake for 15 more minutes.Serving Size: 1/6 of loafNumber of Servings: 6Recipe submitted by SparkPeople user MGWIFE.


What's The Nutritional Info For Crazy Good Turkey Taco Meatloaf?

The nutritional information for Crazy Good Turkey Taco Meatloaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 186.4
  • Total Fat: 9.5 g
  • Cholesterol: 62.8 mg
  • Sodium: 538.9 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.2 g

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