Dinner

Crock Pot Turkey Meatloaf is for Dinner.

Crock Pot Turkey Meatloaf takes 15 minutes to prepare.

Crock Pot Turkey Meatloaf takes several minutes to cook.

Crock Pot Turkey Meatloaf makes 6 servings.

The ingredients for Crock Pot Turkey Meatloaf are:

20 oz Ground Turkey (93% lean)
1/3 cup seasoned breadcrumbs
1/2 a bell pepper (any color)
1/4 a red onion
Handful of baby carrots (I had 8 on hand)
1/3 cup of milk (I used 1%)
1 whole egg + 1 egg white
Season to taste

Optional: Ketchup, mustard, or another glaze of choice (not entered into nutritional info)

Here is how you make Crock Pot Turkey Meatloaf:

Process vegetables in a food processor. Place in a large bowl. Beat eggs with milk. Add to veggies. Add breadcrumbs to veggies, and combine until blended. Add ground turkey and combine. Form meat in the shape and size of a bread loaf, and place in slow cooker. Cook on high for 3-4 hours, or on low for 5-7 hours, until done. Let rest for 20-30 minutes.Serving Size: 6 1.5" slicesNumber of Servings: 6Recipe submitted by SparkPeople user HEATHER205135.

The nutritional information for Crock Pot Turkey Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 193.7

• Total Fat: 8.0 g
• Cholesterol: 98.3 mg
• Sodium: 218.4 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.2 g
• Protein: 22.0 g

The dietary needs meet for Crock Pot Turkey Meatloaf is Low Fat