Dinner

Crockpot ground turkey meatloaf with vegetables is for Dinner.

Crockpot ground turkey meatloaf with vegetables takes 15 minutes to prepare.

Crockpot ground turkey meatloaf with vegetables takes 240 minutes to cook.

Crockpot ground turkey meatloaf with vegetables makes 4 servings.

The ingredients for Crockpot ground turkey meatloaf with vegetables are:

4 oz Jenio Ground turkey 90 percent lean
1 serving Egg - Large (1 egg)
0.5 cup Panko bread crumbs
0.5 cup Tomato sauce unsalted
1 tbsp chopped Onions, raw
1 serving Baby Bell Peppers (3 peppers = serving)
2 small Mushrooms, fresh
1 tsp Garlic Salt
1 tbsp Parsley, dried
0.5 tsp Chili powder
1 Serving(s) Olive oil cooking spray
0.5 cup, sliced Zucchini
1 small (5-1/2" long) Carrots, raw

Here is how you make Crockpot ground turkey meatloaf with vegetables:

Mix ground turkey, egg, 1/4 cup tomato sauce, chopped onion, peppers,spices, and panko crumbs until well mixed. Spray crockpot with cooking spray. Add meat mixture and form into a loaf. Slice zucchini and carrot and place on either side of meatloaf. Cover crockpot and cook on high for 4 hours Serving Size: Make 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

The nutritional information for Crockpot ground turkey meatloaf with vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 83.9

• Total Fat: 1.2 g
• Cholesterol: 53.8 mg
• Sodium: 380.6 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.2 g
• Protein: 2.3 g