Dinner

Ground Turkey Meatloaf Patties is for Dinner.

Ground Turkey Meatloaf Patties takes 15 minutes to prepare.

Ground Turkey Meatloaf Patties takes 20 minutes to cook.

Ground Turkey Meatloaf Patties makes 6 servings.

The ingredients for Ground Turkey Meatloaf Patties are:

Turkey, Ground turkey, 93% lean, 16 oz
Progresso Bread Crumbs - Italian Style, 0.5 cup
Progresso Bread Crumbs - Italian Style, 1 cup
Milk, 1%, .5 cup
Onions, raw, 4 tbsp, minced fine
Egg, fresh, 1 large
Salt, .5 tsp
Pepper, black, .5 tsp
Chili powder, 1 tsp
Olive Oil, 1 tbsp

Here is how you make Ground Turkey Meatloaf Patties:

Place turkey in mixing bowl.Using a rubber spatula, fold in 1/2 cup bread crumbs, milk, onion, salt, pepper and chili powder. Mixture will be very wet and "goopy."Form mixture into six patties. Coat each patty with remaining cup of bread crumbs.Heat oil in nonstick skillet over medium heat. Fry until golden brown and cooked through...about 5 minutes per side.I put mine in the toaster oven at 350 degrees for an additional 10 minutes to make sure they were cooked through.Serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user GHW1968.

The nutritional information for Ground Turkey Meatloaf Patties is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.5

• Total Fat: 10.2 g
• Cholesterol: 89.8 mg
• Sodium: 744.6 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 1.3 g
• Protein: 20.5 g