Dinner

Ground Turkey Mini Meatloaf is for Dinner.

Ground Turkey Mini Meatloaf takes 10 minutes to prepare.

Ground Turkey Mini Meatloaf takes 30 minutes to cook.

Ground Turkey Mini Meatloaf makes 6 servings.

The ingredients for Ground Turkey Mini Meatloaf are:

*Jennie-O Lean Ground Turkey, 20 oz
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
*Bread crumbs, dry, grated, plain, .75 cup
*Egg, fresh, 1 large
*Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), 2 tsp *Green Peppers (bell peppers), 1 cup, chopped

Here is how you make Ground Turkey Mini Meatloaf:

Preheat oven to 375 degreeF. In bowl combine egg, 1 cup of DRAINED tomatoes, bread crumbs, cheese, peppers and turkey. Mix well. Spray large muffin(6) pan with cooking spray, I use Olive Oil, place pan on cookie sheet. Fill with meatloaf mixture and Bake for 30 mintues. Heat tomatoes and spread on meatloaves. Very moist. Enjoy! Number of Servings: 6Recipe submitted by SparkPeople user MLMCDONALD1.

The nutritional information for Ground Turkey Mini Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.4

• Total Fat: 8.6 g
• Cholesterol: 99.1 mg
• Sodium: 809.0 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.0 g
• Protein: 22.5 g