Dinner

Italian Turkey Meatloaf is for Dinner.

Italian Turkey Meatloaf takes several minutes to prepare.

Italian Turkey Meatloaf takes several minutes to cook.

Italian Turkey Meatloaf makes 6 servings.

The ingredients for Italian Turkey Meatloaf are:

2 pounds ground turkey
1/2 c. chopped bell peppers
1 c. chopped onion
2 tsp. Lea & Perrins worcestershire sauce
10 fat free saltines, crushed
1/2 c ketchu[
1 egg, whisked
2 T. Kraft reduced fat parmesan cheese
1/2 t. fennel seeds
1/2 t. rosemary
1/2 tsp. thyme
1 tsp. oregano
1 clove garlic, finely chopped

Here is how you make Italian Turkey Meatloaf:

Mix all the ingredients listed in a big bowl. Spray a 9 x 9 cake pan with cooking spray. Pour in meatloaf mixture and pat flat to cover all of pan. Put in a 350 degree over for 45-60 minutes. Meatloaf is done when middle area is brown. Broth will need to be drained before serving. Makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user SHANFANNIN.

The nutritional information for Italian Turkey Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 364.3

• Total Fat: 16.4 g
• Cholesterol: 152.2 mg
• Sodium: 529.9 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.1 g
• Protein: 33.3 g