Dinner

Kathy's Turkey Meatloaf is for Dinner.

Kathy's Turkey Meatloaf takes 25 minutes to prepare.

Kathy's Turkey Meatloaf takes 45 minutes to cook.

Kathy's Turkey Meatloaf makes 10 servings.

The ingredients for Kathy's Turkey Meatloaf are:

Harris Teeter 99% Lean Ground Turkey, 1120 grams (2 20.8 oz packages)
Onions, raw, 1 cup, chopped
Pepperidge Farm Cornbread Stuffing, 3.75 cup (8 oz)
Hunt's Ketchup, 6 tbsp
Yellow Mustard, .25 cup
Summer squash, .5 cup, chopped
1 Egg, Eggland's Best, Extra Large
Trader Joe's Melange a Trois (Bell Pepper Trio), frozen, 0.5 cup OR .5 Cup fresh bell peppers
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp
Parsley, dried, 1 tsp
Del Monte Petite Cut Dice Tomoatoes - No Salt Added, 1 cup

Here is how you make Kathy's Turkey Meatloaf:

Set aside 2 Tbsp ketchup, then mix all remaining ingredients in a very large bowl. Form the meatloaf mixture into a long rectangular dome on a shallow non-stick baking pan. Spread the 2 tbsp ketchup on top of the meatloaf. Bake at 350 degrees for 45 - 55 minutes until outside has a crispy crust. Slice into 10 pieces. I serve it with 1/2 baked sweet potato and steamed green beans.Number of Servings: 10Recipe submitted by SparkPeople user FITHEALTH11.

The nutritional information for Kathy's Turkey Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 246.1

• Total Fat: 2.2 g
• Cholesterol: 90.0 mg
• Sodium: 499.0 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.4 g
• Protein: 31.5 g

The dietary needs meet for Kathy's Turkey Meatloaf is Low Fat