Dinner

Mary Meatloaf, Turkey is for Dinner.

Mary Meatloaf, Turkey takes 15 minutes to prepare.

Mary Meatloaf, Turkey takes 50 minutes to cook.

Mary Meatloaf, Turkey makes 8 servings.

The ingredients for Mary Meatloaf, Turkey are:

Honeysuckle White Extra Lean Ground Turkey Breast, 38.4 oz
TVP Bob's Red Mill, 0.75 cup
1 egg, 1 serving
*Ketchup, Heinz, 16 tbsp

Here is how you make Mary Meatloaf, Turkey:

Mix ingredients and place in a baking pan, bake at 350degrees for 50 minutesNumber of Servings: 8Recipe submitted by SparkPeople user JBANDKAU1.

The nutritional information for Mary Meatloaf, Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.8

• Total Fat: 1.8 g
• Cholesterol: 84.0 mg
• Sodium: 446.8 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.5 g
• Protein: 38.9 g