Dinner

MeatLoaf (Turkey is for Dinner.

MeatLoaf (Turkey takes 10 minutes to prepare.

MeatLoaf (Turkey takes 45 minutes to cook.

MeatLoaf (Turkey makes 8 servings.

The ingredients for MeatLoaf (Turkey are:

1 lb Lean Ground Turkey
2 eggs
1 Cup (or less) of Oats (oat flour mixed in with whole oats)
.5 Cups red or green peppers
.5 Onion
3 Tbls Barbecue Sauce

Here is how you make MeatLoaf (Turkey:

Combine Meat, Eggs, Barbecue sauce. Mix well using your hands. Add onions, peppers and mix in. Slowly add oats to thicken loaf. Careful not to add to much. If that happens add more egg and barbecue sauce. Bake until thoroughly cooked usually about 45 minutes at 350 degree F. Keep an eye on it as it is extra lean and cooks faster and will dry. Number of Servings: 8Recipe submitted by SparkPeople user DMBFAN1971.

The nutritional information for MeatLoaf (Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.8

• Total Fat: 6.5 g
• Cholesterol: 86.8 mg
• Sodium: 361.4 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.7 g
• Protein: 16.3 g

The dietary needs meet for MeatLoaf (Turkey is Low Fat