The recipe Mom's Meatloaf- Turkey

Made From Scratch Recipes

Mom's Meatloaf- Turkey recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mom's Meatloaf- Turkey!

Mom's Meatloaf- Turkey

Mom's Meatloaf- Turkey Recipe
Mom's Meatloaf- Turkey

What Course Is Mom's Meatloaf- Turkey?

Mom's Meatloaf- Turkey is for Dinner.


How Long Does Mom's Meatloaf- Turkey Recipe Take To Prepare?

Mom's Meatloaf- Turkey takes several minutes to prepare.


How Long Does Mom's Meatloaf- Turkey Recipe Take To Cook?

Mom's Meatloaf- Turkey takes several minutes to cook.


How Many Servings Does Mom's Meatloaf- Turkey Recipe Make?

Mom's Meatloaf- Turkey makes 6 servings.


What Are The Ingredients For Mom's Meatloaf- Turkey Recipe?

The ingredients for Mom's Meatloaf- Turkey are:

*Turkey, Ground turkey, 93% lean, 16 oz (remove)
3/4 cup Old Fashioned Quaker Oatmeal- Plain
Milk, nonfat, 1 cup (remove)
Egg, fresh, 1 large (remove)
Onions, raw, 1 small (remove)
*worstershire sauce, 1 tbsp (remove)
Salt, 1.5 tsp (remove)
*dried mustard, .5 tsp (remove)
Pepper, black, .25 tsp (remove)
Sage, ground, .25 tsp (remove)
Garlic, 1 clove (remove)


How Do I Make Mom's Meatloaf- Turkey?

Here is how you make Mom's Meatloaf- Turkey:

Mix all ingredients. Pour into loaf pan. Bake 350 degrees until done, about 1 1/2 hours. Cut into 6 slices. Number of Servings: 6Recipe submitted by SparkPeople user QUILTERMAMA.


What's The Nutritional Info For Mom's Meatloaf- Turkey?

The nutritional information for Mom's Meatloaf- Turkey is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 176.8
  • Total Fat: 7.0 g
  • Cholesterol: 89.6 mg
  • Sodium: 670.2 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 18.5 g

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