Dinner

Pantry Turkey Meatloaf is for Dinner.

Pantry Turkey Meatloaf takes several minutes to prepare.

Pantry Turkey Meatloaf takes several minutes to cook.

Pantry Turkey Meatloaf makes 10 servings.

The ingredients for Pantry Turkey Meatloaf are:

Ingredients:
*1 lb Ground Turkey, 1 serving (remove)
*DelMonte Italian Stewed Tomatoes, 7 oz (remove)
*Three Cheese Bread Crumbs, 0.5 cup (remove)
*Egg-Lands Best Large Eggs (1 Large Egg), 1 serving (remove)
*Chef's Cupboard Onion Soup Mix, .5 serving (remove)
*Cabot 75% Reduced Fat Cheddar Cheese, 4 oz (remove)

Here is how you make Pantry Turkey Meatloaf:

Combine and mix together all ingredients, form into loaf shape and bake in loaf pan for 35-45 mins.makes 10 - 1.5 inch slicesNumber of Servings: 10Recipe submitted by SparkPeople user DEBIGENE.

The nutritional information for Pantry Turkey Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 127.8

• Total Fat: 5.5 g
• Cholesterol: 56.8 mg
• Sodium: 225.0 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.9 g
• Protein: 12.5 g