The recipe Quick 4 ingredients Salsa Turkey Meatloaf

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Quick 4 ingredients Salsa Turkey Meatloaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Quick 4 ingredients Salsa Turkey Meatloaf!

Quick 4 ingredients Salsa Turkey Meatloaf

Quick 4 ingredients Salsa Turkey Meatloaf Recipe
Quick 4 ingredients Salsa Turkey Meatloaf

What Course Is Quick 4 ingredients Salsa Turkey Meatloaf?

Quick 4 ingredients Salsa Turkey Meatloaf is for Dinner.


How Long Does Quick 4 ingredients Salsa Turkey Meatloaf Recipe Take To Prepare?

Quick 4 ingredients Salsa Turkey Meatloaf takes 5 minutes to prepare.


How Long Does Quick 4 ingredients Salsa Turkey Meatloaf Recipe Take To Cook?

Quick 4 ingredients Salsa Turkey Meatloaf takes 60 minutes to cook.


How Many Servings Does Quick 4 ingredients Salsa Turkey Meatloaf Recipe Make?

Quick 4 ingredients Salsa Turkey Meatloaf makes 8 servings.


What Are The Ingredients For Quick 4 ingredients Salsa Turkey Meatloaf Recipe?

The ingredients for Quick 4 ingredients Salsa Turkey Meatloaf are:

1 package of extra lean ground turkey
3/4 cup salsa (make sure it has no added sugar, I use Herdez)
1/4 cup italian seasond bread crumbs
1 egg


How Do I Make Quick 4 ingredients Salsa Turkey Meatloaf?

Here is how you make Quick 4 ingredients Salsa Turkey Meatloaf:

Heat oven to 400, spray baking dish with cooking spray, I don't use a loaf pan so all fat can easily be removed after cooking.Mix egg, salsa and bread crumbs together and add to ground turkey. Mix with hands until combined. Make a loaf shape and place into baking dish. Cook for 1 hour or until internal temperature reaches healthy cooking levels.Number of Servings: 8Recipe submitted by SparkPeople user SPINWITHKIM.


What's The Nutritional Info For Quick 4 ingredients Salsa Turkey Meatloaf?

The nutritional information for Quick 4 ingredients Salsa Turkey Meatloaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 74.1
  • Total Fat: 2.9 g
  • Cholesterol: 47.1 mg
  • Sodium: 358.4 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.9 g

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