Dinner

saras turkey meatloaf is for Dinner.

saras turkey meatloaf takes several minutes to prepare.

saras turkey meatloaf takes several minutes to cook.

saras turkey meatloaf makes 12 servings.

The ingredients for saras turkey meatloaf are:

*Perdue, Lean Ground Turkey, 20 oz (remove)
Onions, raw, .6 cup, chopped (remove)
Extra Virgin Olive Oil, 1 tbsp (remove)
*Black Pepper (Ground), 0.33 tsp (remove)
Thyme, ground, .25 tsp (remove)
*French's Worchestershire Sauce low sodium, 4 tsp (remove)
tomato paste winn dixie, .083 tbsp (remove)
Progresso Panko Bread Crumbs (plain), 0.33 cup (remove)
Egg, Grade A Extra Large, Egg Lang's Best, 1 serving (remove)

Here is how you make saras turkey meatloaf:

12 muffin cup meatloavesmix all ingredients togetherbake at 325 for 35 minsNumber of Servings: 12Recipe submitted by SparkPeople user QUEENBMALYNN.

The nutritional information for saras turkey meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 98.6

• Total Fat: 5.1 g
• Cholesterol: 41.7 mg
• Sodium: 62.5 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.2 g
• Protein: 10.9 g