The recipe Super Simple Turkey Meatloaf

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Super Simple Turkey Meatloaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Super Simple Turkey Meatloaf!

Super Simple Turkey Meatloaf

Super Simple Turkey Meatloaf Recipe
Super Simple Turkey Meatloaf

A basic and flavorful meatloaf

What Course Is Super Simple Turkey Meatloaf?

Super Simple Turkey Meatloaf is for Dinner.


How Long Does Super Simple Turkey Meatloaf Recipe Take To Prepare?

Super Simple Turkey Meatloaf takes 10 minutes to prepare.


How Long Does Super Simple Turkey Meatloaf Recipe Take To Cook?

Super Simple Turkey Meatloaf takes 60 minutes to cook.


How Many Servings Does Super Simple Turkey Meatloaf Recipe Make?

Super Simple Turkey Meatloaf makes 4 servings.


What Are The Ingredients For Super Simple Turkey Meatloaf Recipe?

The ingredients for Super Simple Turkey Meatloaf are:

1 lb ground turkey breast
1 small onion, finely chopped
3 tbsp fresh parsley, finely chopped
2 eggs
3/4 rolled oats (not instant)
2 tbsp Worcestershire sauce
1 can of tomato sauce
1 tbsp Goya Adobo seasoning or garlic powder, onion powder, salt and pepper to taste


How Do I Make Super Simple Turkey Meatloaf?

Here is how you make Super Simple Turkey Meatloaf:

1. Preheat oven to 375 degrees2. Lightly grease a 9"x13" baking dish with cooking spray or canola oil3. Combine all ingredients except for the tomato sauce and tbsp of Worcestershire sauce. Mix should be soft and moist.4. Form meat mixture into loaf shape in middle of baking pan and cook for 45 minutes.5. Combine tomato sauce and Worcestershire sauce in bowl and coat the loaf. Use a cooking brush or spoon to make sure the loaf is evenly covered in sauce.6. Cook for another 15 minutes or until the internal temperature at the thickest part of the loaf reaches 165.7. Let meatloaf rest for 5 minutes before slicing and serving. Serving Size:?4 Servings


What's The Nutritional Info For Super Simple Turkey Meatloaf?

The nutritional information for Super Simple Turkey Meatloaf is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.0
  • Total Fat: 5.2 g
  • Cholesterol: 147.5 mg
  • Sodium: 1,219.1 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 32.4 g

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