Dinner

Tia's Mexican Turkey Meatloaf is for Dinner.

Tia's Mexican Turkey Meatloaf takes 10 minutes to prepare.

Tia's Mexican Turkey Meatloaf takes 60 minutes to cook.

Tia's Mexican Turkey Meatloaf makes 9 servings.

The ingredients for Tia's Mexican Turkey Meatloaf are:

16 oz Ground turkey, 93% lean
1.5 cups of Salsa
2 Large Eggs
1 pkg Taco Seasoning 30% Less Sodium
1 cup 100% Natural Whole Grain Quaker Oats Rolled Oats

Add Cheddar Cheese, .5 cup, shredded
Bring it to 165

Amount Per Serving
Calories 112.0
Total Fat 4.7 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.3 g
Cholesterol 56.6 mg
Sodium 350.7 mg
Potassium 21.7 mg
Total Carbohydrate 10.1 g
Dietary Fiber 0.9 g
Sugars 2.2 g
Protein 6.5 g

Here is how you make Tia's Mexican Turkey Meatloaf:

Mix everything together, put into a pregreased 9x13 pan. Pat flat then pour 1/2 cup of salsa on top then if desired put on 1/2 cup of cheese on top of the salsa. cook at 350 for 60 minutes. Number of Servings: 9Recipe submitted by SparkPeople user RAINRUN.

The nutritional information for Tia's Mexican Turkey Meatloaf is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 140.0

• Total Fat: 5.3 g
• Cholesterol: 76.7 mg
• Sodium: 340.0 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.9 g
• Protein: 12.3 g

Tia's Mexican Turkey Meatloaf is Mexican cuisine.