Dinner

Turkey Meatloaf (Ina Gardner) is for Dinner.

Turkey Meatloaf (Ina Gardner) takes 15 minutes to prepare.

Turkey Meatloaf (Ina Gardner) takes 75 minutes to cook.

Turkey Meatloaf (Ina Gardner) makes 8 servings.

The ingredients for Turkey Meatloaf (Ina Gardner) are:

32 oz Turkey, Ground turkey, 93% lean
0.3 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites
30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
1 cup, chopped Onions, raw
8 tsp Lea & Perrins Worcester Sauce (by ELEGIACSTANZAS)
1 can (6 oz) Tomato Paste
8 tbsp Heinz Reduced Sugar Ketchup
2 tbsp Sweet Baby Ray's Honey Barbeque Sauce
1 cup (8 fl oz) Chicken Broth
2 tbsp Extra Virgin Olive Oil

Here is how you make Turkey Meatloaf (Ina Gardner):

Heat oil over medium heat in medium sauce pan. Add onions, season with salt, pepper and 1/2 tsp thyme. Cook 15 minutes until transparent (ok if they carmalize slightly). Add chicken broth, worcester sauce and 2 tbsp tomato paste, stir to combine completely. Allow to cool to room temp.In a bowl, combine all ingredients including onion mix from above and bake for 45-55 minutes until temp of 185 is reached.Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user DUCATI_GIRL.

The nutritional information for Turkey Meatloaf (Ina Gardner) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.3

• Total Fat: 11.8 g
• Cholesterol: 80.6 mg
• Sodium: 676.0 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.4 g
• Protein: 24.7 g